A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6685-00-025-9154
NSN 5835-01-237-3769
NSN 5895-01-073-0467
NSN 6130-01-066-5893
NSN 5998-01-509-6663
NSN 5925-01-136-3606
NSN 5930-01-634-0659
NSN 5930-01-200-5268
NSN 5835-01-205-6614
NSN 5920-01-624-1330
NSN 5998-00-800-6769
NSN 5985-01-221-6803