A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5965-00-894-0015
NSN 2925-00-284-1534
NSN 5925-01-504-0934
NSN 5915-00-367-2854
NSN 6240-01-363-2168
NSN 7035-01-245-2858
NSN 5950-01-513-2522
NSN 6145-00-072-9382
NSN 5985-00-099-3991
NSN 5895-00-227-1002
NSN 5950-00-995-9261
NSN 6610-01-004-5856