A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6620-01-468-6017
NSN 5975-01-364-8642
NSN 6645-01-500-0827
NSN 6645-01-429-6768
NSN 5965-01-127-3890
NSN 6220-00-260-9390
NSN 5920-00-919-8520
NSN 6130-00-416-6592
NSN 5998-01-502-9439
NSN 5905-01-570-4618
NSN 5996-01-583-4757
NSN 6240-00-435-0433