A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6685-01-423-8076
NSN 5925-01-539-0576
NSN 5905-01-533-3416
NSN 6645-01-143-0137
NSN 5905-01-410-8590
NSN 5855-00-921-6589
NSN 5998-01-550-8484
NSN 5985-01-606-2715
NSN 5996-01-459-0585
NSN 5965-00-170-5254
NSN 6240-01-420-8320
NSN 6645-01-072-6077