A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5935-01-427-9040
NSN 5945-00-236-2737
NSN 6650-01-330-6740
NSN 6320-01-240-4637
NSN 5960-01-595-2614
NSN 5990-01-063-2532
NSN 6685-01-239-2346
NSN 6130-01-045-2324
NSN 5930-00-834-3370
NSN 5855-00-869-3635
NSN 5985-01-367-6186
NSN 5915-00-203-5890