A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-01-180-2173
NSN 5965-01-357-0684
NSN 6610-01-318-1840
NSN 6650-01-444-1212
NSN 5998-00-934-9023
NSN 5975-01-284-3533
NSN 5930-01-503-6666
NSN 5855-01-383-6860
NSN 5935-01-176-9386
NSN 5950-01-214-7965
NSN 5920-00-012-2000
NSN 5935-01-458-2949