A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-083-2001
NSN 5975-01-483-1767
NSN 6150-01-219-5552
NSN 6240-01-377-5503
NSN 6620-01-309-1287
NSN 6110-01-384-3259
NSN 5999-01-415-3897
NSN 5960-00-170-6916
NSN 6145-01-071-1347
NSN 5950-01-049-2878
NSN 5935-01-443-8496
NSN 4140-00-490-2666