A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6220-00-590-8638
NSN 6610-00-486-5343
NSN 5935-00-774-5223
NSN 5920-01-520-5397
NSN 6685-01-250-2669
NSN 5985-01-152-1191
NSN 6610-01-513-7368
NSN 5945-00-145-3714
NSN 6650-00-466-1697
NSN 5925-01-451-8582
NSN 6320-01-583-6809
NSN 2925-00-233-5644