A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5855-01-098-5192
NSN 5855-01-175-3990
NSN 6320-00-082-5868
NSN 5998-01-410-7380
NSN 6105-00-421-8593
NSN 6150-00-556-2121
NSN 5998-01-268-5474
NSN 5985-01-644-4237
NSN 5915-00-597-2369
NSN 5895-00-498-4683
NSN 6240-00-824-2146
NSN 7035-01-597-7179