A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5996-01-420-8231
NSN 5855-00-165-3093
NSN 5960-00-009-8082
NSN 6610-00-291-8905
NSN 6105-01-294-9019
NSN 5945-00-900-9303
NSN 5910-01-146-4784
NSN 5945-00-974-2504
NSN 6150-00-115-4455
NSN 5920-00-889-7826
NSN 6135-00-826-4798
NSN 5910-01-217-9076