A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-00-150-1667
NSN 5999-00-597-1483
NSN 5930-01-268-1312
NSN 5965-01-372-2479
NSN 5920-01-129-7455
NSN 5990-00-779-8268
NSN 6650-00-052-3202
NSN 5905-01-068-2955
NSN 5915-01-548-1573
NSN 5930-01-334-5917
NSN 5895-01-372-3926
NSN 5935-00-818-1403