A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6685-01-600-8549
NSN 6220-01-285-5177
NSN 5998-01-428-4416
NSN 5950-00-330-9894
NSN 4140-00-073-9866
NSN 6645-01-619-6301
NSN 5990-01-054-3332
NSN 5985-01-509-7265
NSN 5945-00-148-2850
NSN 6320-00-511-7331
NSN 6240-01-543-7055
NSN 6650-00-202-4540