A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-426-6573
NSN 6240-01-400-0570
NSN 6105-00-397-9833
NSN 7035-00-153-3826
NSN 5990-01-652-7373
NSN 5915-00-361-9148
NSN 6645-01-537-3114
NSN 6610-01-338-8531
NSN 5975-01-143-5358
NSN 5985-01-097-6808
NSN 5945-01-453-6830
NSN 5945-00-310-6636