A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-587-6623
NSN 5835-01-310-8979
NSN 5910-01-134-9112
NSN 6685-01-143-7722
NSN 6220-01-246-2303
NSN 5985-01-650-0539
NSN 5910-00-717-5469
NSN 6110-00-926-0781
NSN 5996-01-601-1299
NSN 6610-01-651-0987
NSN 6220-01-194-6591
NSN 5855-01-114-3513