Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-00-880-0800
NSN 5930-01-137-0014
NSN 6240-00-589-4515
NSN 5999-01-617-4931
NSN 5930-00-894-1764
NSN 6150-00-169-4232
NSN 6240-01-226-4858
NSN 5998-00-486-6330
NSN 5935-01-163-8294
NSN 6650-01-410-8542
NSN 6610-01-081-7532
NSN 5835-00-217-2147