Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 7035-01-127-9019
NSN 5996-01-360-5635
NSN 6645-01-443-1103
NSN 4140-00-943-4466
NSN 5945-01-343-0833
NSN 6105-01-406-2828
NSN 5960-01-215-0992
NSN 5920-01-214-8430
NSN 5999-01-050-9309
NSN 6610-01-437-2506
NSN 5855-01-592-3128
NSN 5930-00-932-3586