Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-01-547-4655
NSN 6320-01-072-2073
NSN 6135-01-437-9178
NSN 6320-00-242-3300
NSN 6110-01-316-8202
NSN 5905-01-156-7659
NSN 6320-01-230-8444
NSN 5835-00-327-6192
NSN 5960-00-480-3490
NSN 5965-01-224-4993
NSN 6145-01-399-1158
NSN 6105-01-023-0323