Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6135-01-010-0891
NSN 5965-01-621-3467
NSN 6240-01-450-3057
NSN 6145-01-214-3607
NSN 5960-01-086-9650
NSN 6610-01-204-9146
NSN 6620-00-483-1961
NSN 5945-01-221-2327
NSN 5835-01-160-7282
NSN 5985-01-585-3572
NSN 7035-00-849-5526
NSN 5990-00-190-4048