A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-01-501-3102
NSN 5925-01-463-9331
NSN 5998-01-621-3026
NSN 5855-01-414-6265
NSN 6110-00-980-9292
NSN 5990-01-504-9265
NSN 6650-01-301-3959
NSN 6610-01-343-2609
NSN 5975-00-651-3919
NSN 5905-01-110-2385
NSN 6110-00-906-0455
NSN 7035-00-803-3056