A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5935-01-590-3619
NSN 5855-01-211-2437
NSN 5855-00-079-2370
NSN 6150-01-591-9552
NSN 5998-01-517-6152
NSN 6610-00-712-2217
NSN 5975-00-079-9028
NSN 6150-01-203-2926
NSN 4140-00-547-8918
NSN 5935-01-351-0200
NSN 5950-00-850-3940
NSN 5895-01-425-5887