A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5925-01-305-2594
NSN 2925-00-862-8550
NSN 6135-01-290-6487
NSN 5915-00-358-2407
NSN 5895-00-205-2924
NSN 6320-01-246-4390
NSN 6145-01-561-8185
NSN 5965-01-509-8178
NSN 5950-00-848-8453
NSN 6650-00-740-7338
NSN 5835-01-095-4400
NSN 6105-00-491-7293