A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6110-01-367-0977
NSN 5925-01-539-6690
NSN 7035-01-421-4446
NSN 5930-00-257-5758
NSN 6110-01-620-6244
NSN 6130-01-013-1947
NSN 6135-01-210-8715
NSN 5920-00-615-8897
NSN 5996-01-288-5955
NSN 5855-01-658-4510
NSN 5895-00-969-6690
NSN 6240-01-401-5340