A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5895-00-016-0699
NSN 5855-01-205-7030
NSN 6110-00-820-6264
NSN 6105-01-381-2496
NSN 5945-01-561-3528
NSN 6650-01-510-9488
NSN 6240-01-445-8673
NSN 5910-00-954-6628
NSN 6320-01-358-0141
NSN 6220-00-222-5663
NSN 6685-00-139-0897
NSN 6240-01-098-6410