A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-592-2350
NSN 6150-01-340-0126
NSN 5910-00-477-5216
NSN 5915-00-436-0026
NSN 6240-00-832-6867
NSN 6135-01-333-6101
NSN 5835-01-158-6878
NSN 5999-01-369-7006
NSN 5935-01-438-7409
NSN 5910-01-181-8095
NSN 6320-00-882-7061
NSN 6150-00-165-2865