A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5855-00-138-2386
NSN 6240-01-495-0597
NSN 6240-00-836-4980
NSN 6620-00-810-6774
NSN 5960-01-232-7447
NSN 5915-01-422-2014
NSN 2925-01-490-3884
NSN 5935-01-297-4851
NSN 5925-01-370-2695
NSN 6220-01-029-0245
NSN 7035-01-411-6062
NSN 6145-01-303-2940