A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6105-01-646-3832
NSN 5950-00-177-6303
NSN 6610-01-248-4339
NSN 6320-00-731-6134
NSN 6320-01-573-6490
NSN 5895-01-359-9188
NSN 6110-01-556-9649
NSN 5910-01-484-4498
NSN 5945-00-502-0668
NSN 6130-01-352-6112
NSN 5905-01-495-8925
NSN 5965-01-100-5283