A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-00-106-5751
NSN 5996-01-416-6227
NSN 5965-01-005-0341
NSN 6610-00-038-8148
NSN 6240-00-431-4372
NSN 5985-01-517-9518
NSN 5998-00-145-7779
NSN 6105-00-435-2713
NSN 4140-01-393-7455
NSN 5895-01-319-5828
NSN 5910-01-381-1480
NSN 6150-00-596-9882