A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5998-00-189-6975
NSN 6645-01-119-3496
NSN 5910-01-575-3206
NSN 5835-01-332-2867
NSN 5975-01-287-2647
NSN 6645-01-626-3651
NSN 4140-00-215-0313
NSN 5930-01-400-6126
NSN 6135-00-985-7846
NSN 5905-00-548-0906
NSN 6150-01-291-4394
NSN 7035-00-108-4421