For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5925-00-660-7589
NSN 6645-00-704-3630
NSN 6220-01-233-1078
NSN 5905-01-519-4267
NSN 5905-00-216-6576
NSN 6320-00-905-0543
NSN 4140-00-505-1684
NSN 6145-00-067-6418
NSN 6620-01-379-3300
NSN 6150-01-571-8029
NSN 2925-01-359-4027
NSN 5965-00-820-0469