For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6145-01-461-9282
NSN 4140-01-062-3125
NSN 2925-00-071-4197
NSN 5855-00-179-8588
NSN 5950-00-812-7259
NSN 7035-00-166-0339
NSN 6110-01-322-2758
NSN 5999-01-302-0903
NSN 5835-00-007-6824
NSN 2925-01-191-9668
NSN 5960-00-633-7670
NSN 5990-01-522-6096