For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-00-189-1323
NSN 6645-00-276-7544
NSN 6685-00-962-9791
NSN 5915-00-617-9379
NSN 5965-00-296-9994
NSN 6130-01-646-0893
NSN 6620-01-100-8899
NSN 6105-00-161-8070
NSN 6135-00-444-1402
NSN 6135-01-383-1910
NSN 5935-01-254-2591
NSN 5965-01-492-9344