For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-01-578-9401
NSN 6240-00-031-3112
NSN 6150-00-299-6678
NSN 5945-00-127-9977
NSN 6610-01-603-0065
NSN 5975-01-505-4432
NSN 5945-00-452-1774
NSN 5835-01-522-9881
NSN 5975-00-160-0256
NSN 5835-00-484-1529
NSN 6320-01-473-9024
NSN 6105-01-054-2815