For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-014-8195
NSN 5835-01-297-1909
NSN 2925-01-462-1620
NSN 5915-01-523-1669
NSN 5965-01-333-8560
NSN 5975-01-443-6211
NSN 7035-01-325-0536
NSN 6145-00-753-2264
NSN 5985-01-070-8328
NSN 5920-01-117-6258
NSN 6135-00-078-9931
NSN 6105-00-578-8114