For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-00-078-5773
NSN 6130-01-349-1709
NSN 2925-01-554-5246
NSN 7035-01-449-1189
NSN 5998-01-396-9211
NSN 5935-00-360-1968
NSN 6150-01-160-7244
NSN 5950-01-605-4651
NSN 6135-01-041-3829
NSN 5915-01-123-4877
NSN 6645-01-651-9562
NSN 5945-01-348-5969