For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-01-649-4905
NSN 6685-01-355-9322
NSN 4140-00-001-8404
NSN 6685-00-974-0007
NSN 6135-01-286-9563
NSN 6110-01-477-3003
NSN 5990-01-364-0813
NSN 2925-01-528-7333
NSN 6150-00-719-6119
NSN 5975-01-106-3595
NSN 6240-00-715-1046
NSN 5855-01-442-7929