For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-543-5571
NSN 5930-01-376-1383
NSN 6685-01-597-6243
NSN 6110-00-137-9544
NSN 6620-01-652-4349
NSN 5985-01-401-5387
NSN 5935-00-507-4883
NSN 5975-00-155-4181
NSN 2925-01-577-9269
NSN 6685-01-357-5116
NSN 5920-01-401-5315
NSN 5835-01-008-4871