For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-00-831-7420
NSN 5910-00-454-0499
NSN 2925-00-008-5485
NSN 7035-01-344-8708
NSN 6110-01-012-1759
NSN 6650-00-710-8130
NSN 6145-01-534-7650
NSN 7035-00-703-3535
NSN 6150-01-441-8961
NSN 5996-00-685-9109
NSN 5950-01-595-7627
NSN 6130-00-387-2051