For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6105-01-084-1445
NSN 6650-00-005-8572
NSN 5950-01-621-9578
NSN 5990-01-388-0252
NSN 6220-00-614-7174
NSN 5935-00-732-5124
NSN 6620-01-322-7678
NSN 6650-00-045-4362
NSN 5996-01-197-8772
NSN 6145-00-588-0794
NSN 5975-01-439-4641
NSN 5835-01-378-6804