For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 2925-01-131-8761
NSN 5920-00-822-9025
NSN 6685-00-194-3571
NSN 6320-01-374-9924
NSN 6610-01-532-4217
NSN 7035-00-541-8516
NSN 6135-01-540-2403
NSN 5895-01-621-4699
NSN 5965-00-023-0944
NSN 6145-00-920-4700
NSN 5925-01-131-8062
NSN 6150-00-393-4206