For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5905-01-110-2385
NSN 5960-00-434-3193
NSN 6220-01-391-0499
NSN 5975-01-303-9429
NSN 4140-01-417-1850
NSN 6620-01-463-1373
NSN 5950-01-562-4901
NSN 5915-01-522-8077
NSN 6105-00-990-8707
NSN 5925-01-187-6943
NSN 5915-00-875-2101
NSN 5895-00-094-2508