For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6150-01-180-7817
NSN 6240-01-472-2579
NSN 6645-00-813-2235
NSN 6110-01-293-2791
NSN 5950-01-371-2588
NSN 5999-01-457-3436
NSN 6135-01-550-2518
NSN 6145-01-484-8735
NSN 5835-00-554-0399
NSN 5996-01-625-0427
NSN 5999-00-144-7698
NSN 5925-01-231-1897