For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-00-453-6724
NSN 6240-00-717-0844
NSN 5910-01-474-2376
NSN 6610-01-446-7635
NSN 5935-00-659-6877
NSN 5996-00-402-9571
NSN 5920-00-155-2173
NSN 5985-01-444-5393
NSN 6645-00-276-7544
NSN 5835-01-645-2892
NSN 5855-01-149-4110
NSN 5925-00-740-6835