For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-00-760-7907
NSN 6240-01-250-3574
NSN 5835-01-218-5560
NSN 5975-00-248-5590
NSN 6150-01-494-9416
NSN 5835-01-227-2318
NSN 5910-01-563-5350
NSN 6130-01-124-0815
NSN 7035-01-215-2449
NSN 5925-01-565-0431
NSN 5965-00-539-7778
NSN 5855-01-526-2633