For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-440-9827
NSN 5905-01-236-0045
NSN 5950-00-080-3693
NSN 6130-01-515-9529
NSN 5945-01-144-5054
NSN 5950-01-654-2679
NSN 6135-01-291-6712
NSN 5999-01-575-1292
NSN 5915-00-475-4888
NSN 5920-01-370-9709
NSN 6105-01-146-9691
NSN 5975-00-993-9779