For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-01-077-9350
NSN 6240-01-612-8976
NSN 6650-01-609-8848
NSN 5910-01-305-7414
NSN 5996-01-039-2704
NSN 6240-00-246-7242
NSN 5835-01-186-4961
NSN 5855-01-634-0259
NSN 5965-01-039-8557
NSN 5975-01-023-1977
NSN 6130-01-132-0199
NSN 5990-01-061-5618