For naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5895-00-707-6663
NSN 5950-01-634-0677
NSN 6645-00-715-1531
NSN 6110-00-280-2753
NSN 5998-00-493-6240
NSN 6135-01-313-8323
NSN 6645-00-479-9334
NSN 7035-00-679-9027
NSN 5998-01-392-8979
NSN 5965-01-028-6206
NSN 5895-01-431-9790
NSN 5895-00-853-6467