19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6320-00-908-6841
NSN 6320-01-201-2776
NSN 6240-01-128-9084
NSN 5960-01-428-7300
NSN 7035-01-646-5888
NSN 5965-01-200-6613
NSN 5915-01-024-5417
NSN 5960-00-386-8215
NSN 5895-01-505-5837
NSN 6610-00-137-6532
NSN 5910-00-465-0331
NSN 5930-01-460-8657