19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6650-00-527-8822
NSN 2925-00-737-6476
NSN 5945-01-421-4135
NSN 5930-01-135-4260
NSN 6220-00-429-6652
NSN 5930-01-310-6879
NSN 5990-00-665-4105
NSN 5990-01-237-7188
NSN 6145-01-573-9907
NSN 6110-00-904-8925
NSN 5935-00-497-7402
NSN 6610-00-021-2259