19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5960-00-501-4841
NSN 5910-01-472-1667
NSN 6610-01-103-4627
NSN 5910-01-342-4490
NSN 5960-01-451-6993
NSN 6105-01-346-6367
NSN 6145-01-502-9751
NSN 6610-01-418-3284
NSN 5925-01-272-8157
NSN 5895-01-480-4311
NSN 5965-01-222-1420
NSN 6240-00-450-8889