19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6645-01-386-6311
NSN 6240-00-509-2485
NSN 5855-00-494-9581
NSN 5910-01-021-2720
NSN 6110-00-288-4179
NSN 5855-01-352-7033
NSN 5855-01-270-6847
NSN 6685-00-862-7005
NSN 5950-01-377-5879
NSN 5998-01-221-6055
NSN 6145-01-362-2627
NSN 5945-01-220-2615