19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 7035-01-633-9537
NSN 5920-00-954-7270
NSN 5920-01-499-7604
NSN 5998-01-299-1410
NSN 6105-01-350-2517
NSN 6620-00-785-2251
NSN 6620-01-302-3549
NSN 2925-01-359-4027
NSN 5925-01-573-8257
NSN 5960-01-142-1995
NSN 5920-01-500-5858
NSN 5965-01-598-8098