19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 7035-00-140-0474
NSN 6645-01-434-2648
NSN 6135-00-756-6149
NSN 6685-00-916-8274
NSN 6135-01-537-1234
NSN 5935-01-540-1887
NSN 4140-01-184-3488
NSN 5950-00-114-5631
NSN 4140-00-269-5795
NSN 6240-00-832-6867
NSN 5895-01-476-0942
NSN 6320-01-335-8336