19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5915-01-253-1514
NSN 6650-00-891-6330
NSN 5985-00-082-1317
NSN 5905-01-307-1320
NSN 5960-00-099-9790
NSN 7035-01-353-6861
NSN 5855-01-563-6724
NSN 5835-01-116-2369
NSN 5855-01-490-2749
NSN 6105-01-203-8909
NSN 5855-00-688-9954
NSN 6650-01-055-6168