19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5910-01-410-7749
NSN 6610-01-025-2876
NSN 6645-00-540-8930
NSN 5960-01-270-5271
NSN 5935-01-415-0887
NSN 5985-01-018-8618
NSN 5915-01-531-2073
NSN 6110-01-370-7371
NSN 6610-01-609-7776
NSN 5915-00-281-5414
NSN 4140-00-635-6257
NSN 5935-01-553-5404