19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5935-00-564-2431
NSN 6145-00-909-0614
NSN 5996-01-328-9110
NSN 2925-01-054-3190
NSN 5950-00-655-1416
NSN 5905-00-071-2630
NSN 7035-01-232-7263
NSN 4140-00-983-8048
NSN 5990-00-296-4825
NSN 5965-01-429-9777
NSN 5915-01-067-9470
NSN 5905-00-406-5811