19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5855-01-372-9728
NSN 5905-00-644-8634
NSN 6610-00-967-0428
NSN 7035-01-027-2259
NSN 5965-01-273-3055
NSN 6240-00-455-7640
NSN 5930-01-525-7978
NSN 5965-01-497-2723
NSN 6130-01-054-2139
NSN 6645-00-192-1152
NSN 5920-00-584-4592
NSN 6620-00-500-0041