19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6105-01-105-6530
NSN 5935-00-236-8298
NSN 6135-00-913-2062
NSN 6610-00-483-9810
NSN 5855-00-165-3093
NSN 5999-01-087-0226
NSN 5945-01-519-3283
NSN 2925-01-228-6554
NSN 5950-01-412-4653
NSN 6145-01-445-4707
NSN 5960-01-086-6158
NSN 5910-01-492-6889