19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5925-01-533-5786
NSN 5835-01-373-3498
NSN 5855-01-327-2681
NSN 6685-00-392-0940
NSN 5945-01-051-0540
NSN 5999-00-991-8428
NSN 5905-01-294-4788
NSN 5985-01-479-3255
NSN 5915-00-624-8174
NSN 5965-01-361-9760
NSN 5835-00-409-8355
NSN 5996-00-057-0632