19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5905-00-690-0479
NSN 5930-01-118-9496
NSN 6610-00-915-0574
NSN 6685-00-810-6047
NSN 5855-01-130-1501
NSN 4140-00-764-1005
NSN 6320-01-370-4218
NSN 5835-00-811-4554
NSN 5990-00-887-7053
NSN 5905-01-417-6945
NSN 6110-00-836-1065
NSN 5930-01-189-8212