19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5895-01-224-6652
NSN 5998-00-661-0380
NSN 5960-01-541-5734
NSN 5965-01-655-5965
NSN 5960-01-389-4055
NSN 5935-00-339-2783
NSN 6145-00-493-4073
NSN 5915-01-545-7642
NSN 5930-00-452-4552
NSN 6240-01-409-1577
NSN 5998-01-370-9051
NSN 5915-00-196-7016