19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5960-01-224-7151
NSN 5975-00-237-3147
NSN 5975-01-307-8218
NSN 6650-01-120-6231
NSN 5996-01-082-2934
NSN 4140-01-451-0361
NSN 5985-00-385-1643
NSN 5935-01-554-9954
NSN 5990-00-781-2575
NSN 5965-00-075-1485
NSN 6150-01-124-3291
NSN 6150-01-237-2491