19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5975-01-386-2875
NSN 5975-01-065-0467
NSN 5945-00-128-2972
NSN 6620-00-708-2688
NSN 6110-01-484-8776
NSN 5950-01-359-1997
NSN 6240-01-437-8991
NSN 5925-01-390-3147
NSN 5930-01-265-9316
NSN 5960-01-657-5958
NSN 6610-00-986-2095
NSN 5950-01-464-5303