19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5910-01-349-9218
NSN 7035-01-442-7947
NSN 5999-00-921-8777
NSN 5920-01-193-7239
NSN 6130-01-083-5205
NSN 6320-01-249-0598
NSN 5975-01-042-3439
NSN 6320-00-701-0437
NSN 6145-00-294-0830
NSN 5925-00-078-9566
NSN 5935-00-081-8856
NSN 4140-01-290-1733