19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5996-00-781-4975
NSN 5910-01-050-0464
NSN 5945-00-170-5885
NSN 5925-01-323-5354
NSN 5999-01-294-4723
NSN 5925-01-510-2600
NSN 6135-00-010-5275
NSN 6145-00-935-2646
NSN 5910-01-183-6695
NSN 2925-00-987-9595
NSN 5930-00-747-9666
NSN 5996-00-759-5025