19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6130-01-658-8928
NSN 5935-01-200-3993
NSN 6130-00-445-5129
NSN 6105-00-867-9135
NSN 6620-01-032-3937
NSN 6110-01-409-1444
NSN 5835-01-125-2558
NSN 5910-00-415-4563
NSN 5895-01-311-8566
NSN 5960-00-738-6469
NSN 5945-01-347-6413
NSN 6150-00-291-1868