19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6650-01-084-9726
NSN 6645-00-531-2239
NSN 5945-01-023-2789
NSN 6110-01-225-1049
NSN 6610-01-633-8931
NSN 5945-00-857-2147
NSN 5910-01-297-3124
NSN 6130-00-222-9206
NSN 5935-01-268-9393
NSN 6620-00-180-9061
NSN 5835-00-231-9544
NSN 6145-00-960-6277