19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5996-01-460-5438
NSN 6240-00-758-6392
NSN 6150-00-679-9203
NSN 6650-01-102-7847
NSN 5950-00-768-4068
NSN 6685-00-163-1267
NSN 5985-01-357-1398
NSN 6150-01-481-8050
NSN 5930-01-451-0555
NSN 6650-00-658-9627
NSN 5996-00-363-9666
NSN 5930-01-467-9889