19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5855-00-137-6548
NSN 5905-01-139-6414
NSN 6105-01-085-6002
NSN 2925-00-636-4026
NSN 5930-01-113-8633
NSN 5915-00-968-0863
NSN 5965-01-070-5515
NSN 6110-00-111-1225
NSN 5835-00-922-1263
NSN 5985-00-952-3661
NSN 6685-00-766-8844
NSN 5930-01-556-4430