19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6620-01-367-2597
NSN 6685-01-439-4248
NSN 5855-01-191-3404
NSN 6220-01-008-5907
NSN 6685-00-792-1945
NSN 5985-00-892-3862
NSN 5996-01-447-4276
NSN 6240-01-108-4298
NSN 6620-01-535-6925
NSN 5930-01-611-8829
NSN 5975-01-352-5853
NSN 6610-00-499-4642