19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 6620-01-346-9340
NSN 5960-01-453-0999
NSN 6645-01-336-3647
NSN 6620-00-456-0404
NSN 5835-01-163-4215
NSN 5835-01-481-4204
NSN 5905-00-228-6564
NSN 5999-01-124-7505
NSN 5945-01-545-8800
NSN 5925-01-167-3317
NSN 5855-01-483-1350
NSN 7035-01-289-4022