19 oz
An item registered by the environmental protection agency, as a bactericide (germicide) and/or fungicide (including those items which also have tuberculocidal, viricidal, or sporicidal properties). The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name. Excludes disinfectant, food service.
Classification: Disinfectants
NSN 5895-01-250-1665
NSN 6105-01-113-7039
NSN 5990-01-166-2237
NSN 2925-00-964-7128
NSN 5985-01-319-8319
NSN 6685-01-076-4703
NSN 5998-01-144-2602
NSN 5996-01-426-3948
NSN 5855-01-290-3248
NSN 5930-01-394-8440
NSN 5910-00-985-5185
NSN 5999-01-575-9055